The Finest Quality of Mangoes Produced in Pakistan

Mangoes are recognized as “The King of Fruit,” not just in Pakistan but also globally. It is one of the most nutritious, not to mention delicious and best fresh fruit. Mangoes of Pakistan are high in fiber, low in calories, and contain a tiny quantity of carbohydrates, potassium, calcium, iron, and a little protein, and are rich in vitamins A, B, and C containing other antioxidant vitamins. Moreover, it is one of the sweetest fruits worldwide. 

Bhandari Foods has been successfully exporting fresh fruits from Pakistan for over 10 years, including mangoes, kinnow, dates, and many others. Being one of the best fruit exporters in Pakistan, we take pride in our production as our motto is to provide the best fresh fruits globally.  

The sub-continent is the home of mango, where it has been producing for over 4,000 years. It has now subsequently expanded to tropical and sub-tropical zones. Various kinds of mangoes have been grown in Pakistan for well over two thousand years. Previously, the country was the fifth-largest producer in the world. Now, Pakistan holds the rank of fourth-largest mango-producing country in the world. It makes our country one of the top fresh fruit exporters abroad. 

Pakistan’s Finest Quality of Mangoes 

Amidst 1595 variations of mangoes recognized, only 25 to 30 are being grown commercially. The mango fruit varieties produced in Pakistan are Chaunsa, Saroli, Samar Bahisht, Toota Pari, Sindhri, Langra, Dasehri, Anwar Ratool, Fajri, Neelum, Alphanso, Sunera, Almas, Sanwal, Surkha, and Desi.

Chaunsa Mango

Pakistan’s chaunsa mango is one of the worlds’ prime available varieties. Chaunsa mango is a variety grown in different parts of the world, but it is originally from Rahim Yar Khan and Multan in the Punjab regions of Pakistan. Characteristically, it is a sweet mango with a beautiful aroma and deliciously soft, pulpy flesh with only bare minimum fibers. However, it is not a fruit of beauty, as it is usually of a pale, matt yellow appearance, but inside is a delight. Indeed, it is a representation of don’t judge a book by its cover. Of all the varieties, Chausna has quite a dense stone, and the flesh is a relatively light yellow. Being one of the best fresh fruits, chaunsa mango is indeed a delight to eat. 

Sindhri Mango 

Sindhri is a leading variety of mango that originated from Sindh. Its shape is ovalish, long, large; skin is lemon yellow when ripe, pulp color is yellowish cadmium, the texture is fine, firm, and fibreless. The seed is medium-sized, its flavor is pleasantly aromatic, and it tastes sweet. Sindhri origin is from Mir Pur Khas. Moreover, it is the national fruit of Pakistan because of its high demand and liking nationwide. Sindhri is a trendy mango variety from Pakistan, and it is among the best fresh fruits in Pakistan. 

Langra Mango

Langra mango’s pulp is fiberless, yellowish-brown in color, and has a strong smell when it matures. Comparing it to other varieties, it is naturally very sweet and soft. Its seed is small and oval. One distinctive feature is that the langra mango preserves its natural green color after it gets ripe, while other mangoes change their outer skin into yellow-reddish color. Being one of the best fruit exporters in Pakistan, Bhandari Foods is also gaining much benefit from these mangoes. 

Dasheri Mango 

Dasheri mango is long and oval-shaped, with a light green or yellow-green skin when mature, becoming golden yellow when ripe. Dasheri mangoes are fiberless and have peach-colored flesh with a medium-sized seed. The flavor is sweet and aromatic. They are also rich in vitamin C and fiber. Mangoes naturally carry enzymes many other valuable vitamins and minerals beneficial for digestion.

Anwar Rathore Mango 

Anwar Rathore mango is a type said to be cultivated by Anwar-ul-Haq in one of the Rathore area gardens of Uttar Pradesh in India. Now, it is also extensively grown in the Punjab province of Pakistan. Anwar Rathore Mango is distinguished for its rich flavor all around the globe. Because of its exquisite taste, this mango has gained the most popularity in the past few years. It has a delightful taste that makes the tasting buds feel refreshing, as one of the best fresh fruits. Anwar Rathore variety of mango is distinguished from all the other mangoes in terms of sweetness, richness, and flavor. The peak season starts in the mid of July and ends in August.

Moreover, this mango is completely packed with nutritional values that provide enough energy. Being extensively grown in Pakistan, it is the most cherished fruit of Pakistani, and they make many delightful desserts with it. 

Pakistani mangoes are in high demand abroad, which improves our economic conditions. Bhandari Foods are proud to be one of the best fruit exporters in Pakistan and export tons of best quality mangoes every year.