CHAUNSA PULP & PUREE
In Pakistan, we manufacture Chaunsa mango pulp, which is one of the most popular and respected varieties. A fresh Chuansa mango is used to manufacture Chaunsa mango pulp /puree.Brix in single strength is a big advantage of this product, as is its fruity characteristics, aroma, and excellent flavor. Brix is a big advantage, but the main advantage is the taste.The most common variety of this fruit is eaten as a table fruit in Pakistan.
| Parameter Group | Value Range |
|---|---|
| PHYSICAL & CHEMICAL | |
| Brix | Min. 19° |
| Acidity (C.A monohydrate) | 0.7 to 1.2 |
| pH | 4 ± 0.2 |
| Ascorbic acid (Vitamin C) | Min. 100 ppm |
| Preservatives | Nil |
| MICROBIOLOGICAL | |
| Yeast Count | ≤10 cfu/g |
| Mould Count | ≤10 cfu/g |
| Aerobic Plate Count (TAC) | ≤50 cfu / g |
| Salmonella | Nil |
| ORGANOLEPTIC | |
| Color | Bright yellow |
| Flavor & Taste | Characteristic of Variety |
| PACKING | |
| Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs | |
| CONTAINER LOADING | |
| Aseptic Bags-In-Drums-80 Drums/20 Ft Container | |
| STORAGE | |
| Recommended Storage Temperature @ 8°C to 10°C | |
| SHELF LIFE | |
| 18 months @ 8°C to 10°Cfrom the date of production | |