Guava Pulp & Puree

GUAVA PULP & PUREE

This puree is derived from white guavas that have been harvested manually, are mature, clean, and ripe. Aseptic bags are used to package the creamish white puree after sterilization. Our white guava puree is processed according to strict quality standards at every stage of the process. In the food processing industry, white guava puree is ideal for making juices, fruit drinks, and strained fruits because of its sweet taste and vitamin C content.
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Parameter Group Value Range
PHYSICAL & CHEMICAL
Brix @ 20°C 9 ± 1
Acidity (%) 0.5 to 0.9 (As anhydrous citric Acid)
Preservatives Nil
MICROBIOLOGICAL
Yeast Count ≤20 cfu/g
Mould Count ≤20 cfu/g
Aerobic Plate Count (TAC) ≤50 cfu / g
Salmonella Nil
Coliforms Nil
ORGANOLEPTIC
Color Bright yellow
Flavor & Taste Characteristic of Variety
PACKING
Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums-80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 8°C to 10°C
SHELF LIFE
18 months @ 8°C to 10°Cfrom the date of production

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