ABOUT Edible Pink Salt

The nutritional benefits and exquisite taste of Himalayan rock salt make it an ideal replacement for table salt for everyday use. You can also add it in seasonings like for salad greens, broth, and meat, etc. For salt rubs and brine solutions, naturalTM Himalayan rock salt is a delightful option, putting in a distinctive foundation for making your flavored dishes. For your tableside salt shaker, fine grain Himalayan Pink Salt is the best size for use in frying, grilling, roasting, or as a pretty pink salt rim on a cocktail. We bring pink Himalayan salt of the best quality around and have been operating for years with the same salt farms. We have the right pink salt for all of your meals with its versatile uses and varying grain sizes. Our methods also ensure that darker rocks and various colored clay are removed from the salt, leaving behind the exclusive pink salt to enjoy. Our Himalayan pink salt has been widely sought after by customers, and subsequently by retailers, food producers, and processors, for its beautiful pinkish hues, healthy trace mineral composition, and supple and pleasant salt taste.

Powder Grain (0.0 - 0.2mm)

The velvety soft Powder grain Himalayan Pink Salt is a delicious way to add savory, salty flavor to popcorn, roasted nuts, chips and snack mixes. The tiny grains also melt quickly in soups and saucy dishes, adding a concentrated kick of salt

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Extra Fine Grain (0.3 - 0.5 mm)

Usable in salt shakers, as a drink rim, in grilling and cooking, or as a dusting for popcorn, chips and snacks, this tiny grain is perfect in snack foods and appetizers. Finish dishes with a sprinkle of Extra Fine grain Himalayan Pink Salt for a savory pop of color.

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Fine Grain (0.2 - 0.8 mm)

Fine grain Himalayan Pink Salt is the perfect size for your tableside salt shaker, for use in cooking, grilling, roasting—even as a lovely pink salt rim on a cocktail.

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Extra Small Grain (0.5 - 1.5 mm)

Larger than Fine grain but a step down from Small grain, Extra Small grain Ancient Ocean Himalayan Pink Salt is adaptable as both a finishing and seasoning salt. Use when grilling and roasting meats, or sprinkle atop baked goods, roasted potatoes or grilled steaks just before serving for a slight crunch and punch of salty flavor.

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Small Grain (1.0 - 2.0 mm)

Use Small grain Himalayan Pink Salt in cooking, grilling or roasting meats and vegetables. Adaptable as both a finishing salt and when mixed into dishes, this versatile grain is a mineral-rich replacement for your everyday table salt.

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Medium Grain (1.0 - 3.0 mm)

Great for use in spice and BBQ rubs for larger cuts of meat, Medium grain Himalayan Pink Salt is a small to medium-sized crystal that can be used in grilling and salt roasting or in your favorite salt grinder.

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Coarse Grain (2.0 - 4.0 mm)

Ideal for use in salt grinders and mills, Coarse grain Himalayan Pink Salt is also a suitable size for brines, pickling and salt roasting. Try it as an exquisite presentation salt for fruit, cheese—even ice cream.

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Extra Coarse Grain (4.0 - 6.0 mm)

The large, irregular salt crystals of Extra Coarse Himalayan Pink Salt work well in salt roasting and look beautiful as a presentation salt.

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