EDIBLE PINK HIMALAYAN SALT
ABOUT Edible Pink Salt
Powder Grain (0.0 - 0.2mm)
The velvety soft Powder grain Himalayan Pink Salt is a delicious way to add savory, salty flavor to popcorn, roasted nuts, chips and snack mixes. The tiny grains also melt quickly in soups and saucy dishes, adding a concentrated kick of salt
Extra Fine Grain (0.3 - 0.5 mm)
Usable in salt shakers, as a drink rim, in grilling and cooking, or as a dusting for popcorn, chips and snacks, this tiny grain is perfect in snack foods and appetizers. Finish dishes with a sprinkle of Extra Fine grain Himalayan Pink Salt for a savory pop of color.
Fine Grain (0.2 - 0.8 mm)
Fine grain Himalayan Pink Salt is the perfect size for your tableside salt shaker, for use in cooking, grilling, roasting—even as a lovely pink salt rim on a cocktail.
Extra Small Grain (0.5 - 1.5 mm)
Larger than Fine grain but a step down from Small grain, Extra Small grain Ancient Ocean Himalayan Pink Salt is adaptable as both a finishing and seasoning salt. Use when grilling and roasting meats, or sprinkle atop baked goods, roasted potatoes or grilled steaks just before serving for a slight crunch and punch of salty flavor.
Small Grain (1.0 - 2.0 mm)
Use Small grain Himalayan Pink Salt in cooking, grilling or roasting meats and vegetables. Adaptable as both a finishing salt and when mixed into dishes, this versatile grain is a mineral-rich replacement for your everyday table salt.
Medium Grain (1.0 - 3.0 mm)
Great for use in spice and BBQ rubs for larger cuts of meat, Medium grain Himalayan Pink Salt is a small to medium-sized crystal that can be used in grilling and salt roasting or in your favorite salt grinder.
Coarse Grain (2.0 - 4.0 mm)
Ideal for use in salt grinders and mills, Coarse grain Himalayan Pink Salt is also a suitable size for brines, pickling and salt roasting. Try it as an exquisite presentation salt for fruit, cheese—even ice cream.