ABOUT Pink Salt

The crystallized sea salt that was once a prehistoric ocean covered from the ages by the breathtaking mountains in Pakistan is now a pure, mineral-rich salt that has attracted huge interest and a shared vision of the future. The all-natural ancient deposits of the sea salt extracted from the deepest shore of the Himalayan mountains, pertaining to its nutritious value, Bhandari Foods, a flourishing salt supplier from Pakistan takes pride in delivering one of the best quality mineral salts nationwide. The pinkish tinted crystallites of our Natural Himalayan Pink Salt form perfect symmetric patterns that make it incredibly beautiful. Our rock salt, in its natural state, is rich in nutrients and minerals, giving it varying shades of delicate pink to dark rose hues from all the micro minerals like magnesium, potassium, iron, and calcium. Unlike standard table salt, these natural elements present inside the crystals of pink rock salt re-mineralize the body with important components for nutritional well-being.

Treasured for its clean, palatable taste and magnificent color, the natural™ Himalayan Salt Supplier Pakistan — Bhandari offers this versatile mineral salt as an attractive essential of kitchens worldwide. We take pride in guaranteeing a food-grade and authentic mineral salt with an expanded selection of consistent particle sizes designed especially to suit a wide range of manufacturing, processing, and retail applications. The all-natural patented processing methods certify its pureness and elegance and leave its trace minerals intact. Himalayan Salt Slabs are natural food resources that are perfect for seasoning and giving a true organic mineral salt flavour to your cooking. They have a unique quality to sustain high heat and cold temperatures and thus have diversified uses whether you are using it in roasting, to fry, barbecue, sear, or chill, etc. Our food-grade Himalayan Salt Slabs can be used as a replacement for cookware when preparing food on high heat for long hours. Different foods, such as beef, fish, fruit, vegetables, and pizzas, maybe grilled or fried. For cold foods and desserts or hot foods, the Himalayan Salt Slabs may also be chilled and used as a serving platter. The Himalayan Salt Slab is pretty simple and easy to use and requires a couple of actions to prolong its life and benefit from it for extended periods of time. When cleaned, handled, and stored carefully, Himalayan salt slabs, in addition to its exotic taste, serve many valued nutritional and antimicrobial properties.

Natural ™ Edible Himalayan Pink Salt

The smooth glistening particles of Himalayan Pink Salt delightfully give a savory, salty taste to popcorn, roasted nuts, treats, and snack packs. In soups and saucy foods, the tiny grains often melt fluidly, adding an intense pinch of salt. It is less refined and more natural than regular table salt, and when used in coarse salt crystals, only a minimum quantity gives the mouthfeel.

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Natural™ Himalayan Pink Salt Cooking Slabs

Himalayan Salt Slabs are nature’s cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits and flavor of all-natural, pure mineral salt. Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood, eggs and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.

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Natural™ Himalayan Pink Salt Lamps

Himalayan salt lamps are hand-made by fitting light bulbs into large chunks of pink Himalayan salt harvested from Khewra Salt mines in Pakistan. When lit, these lamps offer a distinctive look emitting a warm pink glow. These lamps are ideal for your home, office and spa.

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